10 Garden Vegetables to Quick Pickle in the Refrigerator
Quick pickling is an easy way to preserve vegetables and make pickles fast! Here are 10 garden vegetables you can quick pickle today.
Recipes
Quick Pickled Onions
Quick pickled onions are easy to make and a burst of flavor and sophistication to crowd favorites like tacos, burgers, salads, and sandwiches. I like to make these with red onions for a beautiful pink color that really pops.
Fermented Lemons: an Easy Way to Preserve Lemons at Home
Salty, sour, probiotic-rich fermented lemons are easy to make at home and are a versatile ingredient in dressings, marinades, condiments, and savory recipes.
How to Make and Preserve Candied Jalapeño Relish
Candied jalapeño relish, or cowboy candy, is a sweet and spicy condiment made with homegrown jalapeños and can be water bath canned or eaten right away.
How to Make Homemade Pumpkin Butter
Make homemade pumpkin butter that celebrates all the warm, sweet flavors of fall: cinnamon, apples, and pumpkin. Use canned or fresh pumpkin purée for this recipe.
Chicken & Pumpkin Pot Pie with Herb Sourdough Crust
Recipe for the perfect fall savory pie with chicken and aromatic veggies in a thick pumpkin gravy covered with an herby sourdough crust.
Homemade Pumpkin Spice Latte with Simple Ingredients
It’s not fall without a pumpkin spice latte. Hot coffee with warming spices and sweet frothy milk. Fully customizable and made with homemade ingredients.
How to Roast a Pumpkin and Make Pumpkin Puree
Roast a pumpkin for homemade pumpkin puree to use in all kinds of recipes. It’s easy to make pumpkin puree and stores well in the freezer.
Sourdough Bread Stuffing with Tromboncino Squash and Fresh Herbs
A recipe for comforting sourdough bread stuffing soaked with rich broth and mixed with squash and fresh herbs to make this the quintessential holiday side dish.