How to Make Homemade Pumpkin Butter
Make homemade pumpkin butter that celebrates all the warm, sweet flavors of fall: cinnamon, apples, and pumpkin. Use canned or fresh pumpkin purée for this recipe.
Enjoy life with your garden all year long through seasonal recipes, drinks, resets and to-do’s, reflections, and inspiration.
Make homemade pumpkin butter that celebrates all the warm, sweet flavors of fall: cinnamon, apples, and pumpkin. Use canned or fresh pumpkin purée for this recipe.
Recipe for the perfect fall savory pie with chicken and aromatic veggies in a thick pumpkin gravy covered with an herby sourdough crust.
It’s not fall without a pumpkin spice latte. Hot coffee with warming spices and sweet frothy milk. Fully customizable and made with homemade ingredients.
Using evergreen boughs and wintry garden elements, let’s make a winter planter together. Includes tips for making evergreens last all winter.
Roast a pumpkin for homemade pumpkin puree to use in all kinds of recipes. It’s easy to make pumpkin puree and stores well in the freezer.
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A recipe for comforting sourdough bread stuffing soaked with rich broth and mixed with squash and fresh herbs to make this the quintessential holiday side dish.
Seeds don’t expire the same way food does, but they do lose viability over time, and some types last much longer than others. Learn how long your vegetable, herb, and flower seeds really last, plus how to test and store them so nothing goes to waste.