Fermented Lemons: an Easy Way to Preserve Lemons at Home
Salty, sour, probiotic-rich fermented lemons are easy to make at home and are a versatile ingredient in dressings, marinades, condiments, and savory recipes.
Salty, sour, probiotic-rich fermented lemons are easy to make at home and are a versatile ingredient in dressings, marinades, condiments, and savory recipes.
Winter is the best time to slow down, cozy in, and work on restful, but practical homesteading skills. Here are some homesteading and simple living skills to work on right now.
Recipe for the perfect fall savory pie with chicken and aromatic veggies in a thick pumpkin gravy covered with an herby sourdough crust.
Using evergreen boughs and wintry garden elements, let’s make a winter planter together. Includes tips for making evergreens last all winter.
Roast a pumpkin for homemade pumpkin puree to use in all kinds of recipes. It’s easy to make pumpkin puree and stores well in the freezer.
Learn how to divide dahlia clumps into dahlia tubers to propagate your dahlia plants and have more flowers next year.
A recipe for comforting sourdough bread stuffing soaked with rich broth and mixed with squash and fresh herbs to make this the quintessential holiday side dish.
Let’s talk about seed expiration dates, how long seeds last, how to test seed germination rates, and best practices for seed storage.
Find great gardening books for beginners, gardeners looking for inspiration, or homesteaders wanting to increase their gardening skills and efficiency.