How to Use What You Grow in the Kitchen
Not sure what to do with your garden harvest? Learn easy ways to turn both small and abundant harvests into everyday meals.
food preservation
Pickled Biquinho Peppers (Quick Pickling & Water-Bath Canning Methods)
Sweet, tangy, and irresistibly snackable, these pickled biquinho peppers come together quickly and can be made as a simple refrigerator pickle or preserved for long-term storage.
Quick and Easy Herb Butter Recipe Using Fresh Herbs
Elevate simple meals with homemade herb butter. Learn how to use fresh herbs to make herb butter that’s delicious and easy to put together.
Garden-to-Table Thanksgiving: Easy Ways to Plan Your Menu Around Your Harvest
Celebrate the garden with gratitude this Thanksgiving. Find simple ideas and a menu for incorporating the garden in Thanksgiving gatherings and meals with fresh produce, preserved foods, or natural decor.
Preserving Your Harvest for Easy Holiday Meals
Learn simple ways to preserve garden harvests now to make holiday cooking, entertaining, and gifting easier and more meaningful.
How to Dehydrate Peppers for Homemade Chili Flakes
Stock your pantry and preserve the harvest by learning to dehydrate peppers for chili flakes, seasonings, sauces, and more.
Cranberry Jam: How to Make and Preserve for the Holidays
Sweet-tart cranberry jam is a spreadable version of cranberry sauce that’s perfect for toast, desserts, holiday gifting, and of course,
How to Preserve Peppers: 6 Easy Methods to Save Your Harvest
Learn how to preserve peppers with 6 simple methods , including dehydrating, canning, pickling, fermenting, and freezing.
A Complete Guide to Drying Fresh Herbs for Storage
Learn how to dry herbs at home with air-drying, dehydrating, and other methods. Find tips for cleaning, harvesting, storage, and the best herbs to preserve.