What to Do With Green Onion Tops: 4 Smart & Easy Uses
Wondering what to do with green onion tops? Don’t toss them! Try these 4 easy ways to use them and reduce waste at the same time.
food preservation
Easy Instant Pot Chicken Bone Broth
Try this hands-off method to make rich, nourishing chicken bone broth in an Instant Pot or pressure cooker. This pantry staple is easy to make from scratch and freezes well.
How to Make Lavender Simple Syrup
Learn how to make homemade lavender simple syrup with fresh or dried lavender—perfect for sweetening drinks, lattes, and desserts. Includes tips for harvesting, steeping, and storing.
Chive Blossom Vinegar Recipe for Spring
Celebrate spring with this easy chive blossom vinegar recipe! Learn to make this vibrant vinegar using fresh chive flowers from your garden.
10 Garden Vegetables to Quick Pickle
Quick pickling is an easy way to preserve vegetables and make pickles fast! Here are 10 garden vegetables you can quick pickle today.
Quick Pickled Onions (10 Minutes, No Canning Equipment Needed)
Quick pickled onions are easy to make and a burst of flavor and sophistication to crowd favorites like tacos, burgers, salads, and sandwiches. I like to make these with red onions for a beautiful pink color that really pops.
Fermented Lemons: Easily Preserve Lemons at Home
Salty, sour, probiotic-rich fermented lemons are easy to make at home and are a versatile ingredient in dressings, marinades, condiments, and savory recipes.
How to Make and Preserve Candied Jalapeño Relish
Candied jalapeño relish, or cowboy candy, is a sweet and spicy condiment made with homegrown jalapeños and can be water bath canned or eaten right away.
How to Make Homemade Pumpkin Butter
Make homemade pumpkin butter that celebrates all the warm, sweet flavors of fall: cinnamon, apples, and pumpkin. Use canned or fresh pumpkin purée for this recipe.