How to Make and Preserve Candied Jalapeño Relish
Candied jalapeño relish, or cowboy candy, is a sweet and spicy condiment made with homegrown jalapeños and can be water bath canned or eaten right away.
Seasonal Living
Enjoy life with your garden all year long through seasonal recipes, drinks, resets and to-do’s, reflections, and inspiration.
How to Make Homemade Pumpkin Butter
Make homemade pumpkin butter that celebrates all the warm, sweet flavors of fall: cinnamon, apples, and pumpkin. Use canned or fresh pumpkin purée for this recipe.
Chicken & Pumpkin Pot Pie with Herb Sourdough Crust
Recipe for the perfect fall savory pie with chicken and aromatic veggies in a thick pumpkin gravy covered with an herby sourdough crust.
Homemade Pumpkin Spice Latte with Simple Ingredients
It’s not fall without a pumpkin spice latte. Hot coffee with warming spices and sweet frothy milk. Fully customizable and made with homemade ingredients.
Making a Natural Winter Planter with Foraged Evergreens
Using evergreen boughs and wintry garden elements, let’s make a winter planter together. Includes tips for making evergreens last all winter.
How to Roast a Pumpkin and Make Pumpkin Puree
Roast a pumpkin for homemade pumpkin puree to use in all kinds of recipes. It’s easy to make pumpkin puree and stores well in the freezer.
How to Overwinter Dahlia Tubers to Grow Next Year
Learn how to dig up, clean, and store dahlia tubers safely over winter to grow them again next summer.
How to Divide Dahlia Tubers to Get More Plants
Learn how to divide dahlia clumps into dahlia tubers to propagate your dahlia plants and have more flowers next year.
Sourdough Bread Stuffing with Tromboncino Squash and Fresh Herbs
A recipe for comforting sourdough bread stuffing soaked with rich broth and mixed with squash and fresh herbs to make this the quintessential holiday side dish.