Go Back
Print Recipe

Chive Blossom Vinegar

Equipment

  • 1 clean pint jar
  • 1 plastic or glass lid
  • 1 strainer

Ingredients

  • 1 cup fresh chive blossoms
  • 2 cups white vinegar

Instructions

  • Rinse the flowers gently. Let them dry on a towel or gently pat them dry.
  • Fill a clean pint jar or other container with the chive flowers.
  • Pour 2 cups of vinegar over the flowers. Press the flowers down with a clean spoon to make sure they are submerged in the liquid.
  • Cover the jar with a plastic or glass lid and label with the name and date.
  • Store away from direct sunlight for 1-2 weeks. Shake the jar daily.
  • After the vinegar is finished infusing, strain out the blossoms using a fine-meshed strainer or cheesecloth.
  • Discard or compost the flowers and pour your beautiful pink vinegar into a clean bottle or jar.

Notes

Feel free to use any type of white vinegar such as distilled white, white wine, or champagne vinegar.
Use in vinaigrettes, marinades, pickling, sauces, and more.