Cucumber Apple Juice with Mint
Cool down with this garden-fresh cucumber apple juice recipe. Crisp cucumbers, sweet apples, and mint make the perfect healthy summer drink.
Servings: 4 people
Equipment
- 1 juicer
Ingredients
- 5 large cucumbers
- 4-5 yellow apples like Ginger Gold, Golden Delicious, Jonagold
- 15 mint leaves
Instructions
- Wash cucumbers, apples, and mint.
- Slice cucumbers in half lengthwise (to make them fit in the juicer). Core and quarter the apples. You do not need to peel them.
- Juice everything in the juicer according to manufacturer instructions.
- Serve right away.
Notes
Variations and Tips
Want it to be sweeter? Add more apples or use fewer cucumbers.
No juicer? Blend the cucumbers, apples, and mint with a splash of water, and then strain through a fine mesh sieve.
Making it a cocktail? A splash of gin or vodka works well with this green juice.
Have leftovers? Keep the remaining juice sealed in a jar or pitcher with a lid in the refrigerator for up to 3 days. The juice will naturally separate as it sits. Stir before serving.