Homemade Herb Salt
This easy recipe is a great way to preserve fresh herbs from your garden. Use as a finishing salt on top of eggs, roast vegetables, meat, popcorn, and more.
Ingredients
- 2 cups fresh herbs
- 1 cup sea salt
Instructions
- Wash and dry herbs. Remove stems and dead or discolored leaves.
- Roughly chop herbs (optional) and place in food processor or blender. Cover with salt.
- Process until herbs are finely chopped and mixture resembles coarse, wet sand.
- Spread herb salt on a parchment-lined baking sheet or baking dish to dry.
- Let air dry completely. Stir occasionally until dry. Then transfer to an air-tight container. Store at room temperature for up to one year.
Notes
Use any single herb or blend of herbs you like. Include fresh citrus zest if desired. You may mix in additional dried herbs after the herb salt has dried.