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Lavender Simple Syrup

Lavender simple syrup has just the right amount of floral flavor and is perfect for drizzling on desserts or adding to drinks.
Prep Time1 minute
Cook Time5 minutes
Steep Time20 minutes
Total Time26 minutes
Servings: 1 cup

Equipment

  • 1 small saucepan
  • 1 fine-mesh strainer

Ingredients

  • 1 cup water
  • 1 cup cane sugar
  • 4 heaping tablespoons dried culinary lavender or a generous handful of fresh lavender sprigs stems and leaves included

Instructions

  • In a small saucepan, combine the water, sugar, and lavender.
  • Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved.
  • Reduce heat and simmer for 1 minute.
  • Remove from heat and let the lavender steep for 20 minutes.
  • Taste the syrup. If you want a stronger flavor, steep for up to 20 more minutes.
  • Strain the syrup through a fine-mesh sieve into a clean jar or bottle.
  • Let cool completely before using.

Notes

Store in an airtight jar in the refrigerator for up to 1 month. Use within 1 week if kept at room temperature.
Be sure to use culinary-grade lavender.
Add a drop of purple food coloring if you'd like the syrup to have a lavender hue. You can also add a few crushed blueberries to color the syrup.