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Quick Pickled Onions

Quick pickled onions are easy to make and a burst of flavor and sophistication to crowd favorites like tacos, burgers, salads, and sandwiches.
Course: Condiment
Keyword: easy, party, summer
Servings: 6

Equipment

  • 2 glass pint jars with non-reactive lids, such as plastic or glass
  • 1 saucepan
  • 1 mandolin

Ingredients

  • 1 red onion 14 oz.
  • 1 cup white vinegar
  • 1 cup water
  • 2 Tbsps sugar
  • 1 Tbsp salt
  • 1 Tbsp pickling spice optional

Instructions

  • Warm the vinegar, water, and pickling spice in a pot on the stove. Dissolve the sugar and salt in the warm liquid, then turn off the stove and set the pot aside to cool.
  • Peel and slice the onions. The thinner the slices, the faster the onion will absorb the brine.
  • After the onions are sliced to your liking, pack the glass jars tightly with the sliced onions.
  • Strain the cooled pickling brine and pour directly into the packed jars.
  • Place lids on the jars and keep the quick pickled onions in the refrigerator until needed. They'll be ready to enjoy in an hour if you sliced them pretty thin, but I think they taste best when brined overnight!