Smoked Zucchini Garlic Dip
Creamy zucchini garlic dip like baba ganoush with tahini, lemon, and garlic. A smoky dip that’s healthy, fresh, and perfect for snacks and light meals.
Servings: 6 people
Ingredients
- 3 small zucchini (or a large, overgrown one)
- 1/4 c tahini
- 4 tbsp extra-virgin olive oil
- 2 garlic cloves
- 1 tsp sea salt
- 1 tbsp lemon juice
- 1 tsp chipotle powder (optional)
Instructions
- Grill zucchini until the outside is blackened and the insides are soft.
- Transfer to a pan and allow to cool.
- Squeeze the vegetables gently to remove excess liquid and drain.
- In a food processor, add zucchini, tahini, olive oil, garlic, lemon juice, and sea salt. Process until smooth.
- Transfer to a serving dish and sprinkle a bit of chipotle powder on top if using.
- Serve immediately or transfer to an air-tight container and keep refrigerated.
Notes
To char zucchini in the oven, cut in half lengthwise and oil both sides lightly. Place cut side down in a baking sheet and broil until the outside is blackened. Bake until the insides are tender.